Teriyaki Chicken Bowl
*To simplify: Don't HAVE TO thicken the marinade, still tastes good, just thinner.
Teriyaki Chicken (click here for my mom's teriyaki recipe)
Marinade from teriyaki chicken
1-2 Tablespoons cornstarch
Cold water
Frozen Asian stir fry
Sticky rice (click here for basic recipe)
Make the teriyaki chicken. Heat the leftover marinade and bring to a full boil. Let boil for 15 minutes. Dissolve cornstarch in cold water. Mix in with marinade to thicken. Cook frozen stir fry according to directions. Serve over sticky rice.
I'm making this tonight! In honor of Eden's birthday. :)
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