Simple Black Bean Burrito
Ingredients
- 2 (10 inch) flour tortillas
- 2 tablespoons vegetable oil
- 1 small onion, chopped
- 1/2 red bell pepper, chopped
- 1 teaspoon minced garlic
- 1 (15 ounce) can black beans, rinsed and drained
- 1 teaspoon minced jalapeno peppers
- 3 ounces cream cheese
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh cilantro
Directions
- Wrap tortillas in foil and place in oven heated to 350 degrees F (175 degrees C). Bake for 15 minutes or until heated through.
- Heat oil in a 10-inch skillet over medium heat. Place onion, bell pepper, garlic and jalapenos in skillet, cook for 2 minutes stirring occasionally. Pour beans into skillet, cook 3 minutes stirring.
- Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes stirring occasionally. Stir cilantro into mixture.
- Spoon mixture evenly down center of warmed tortilla and roll tortillas up. Serve immediately
Ingredients
- 2 TBSP avocado oil
- 1/2 onion, chopped
- 1 tsp minced garlic
- 3/4 cup tomato sauce
- 2 cups long grain white rice
- 2 1/2 cups chicken stock
- 1/2 tsp salt
- 1/2 tsp cumin
- dash cayenne pepper
Instructions
- Set the Instant Pot on saute and add your oil and onions. Leave the lid off and stir frequently.
- Saute the onions for about 4 minutes and then add in the rice and garlic.
- Saute the onions and rice for about 2 minutes, until they begin to turn a golden color.
- Add in the tomato sauce, chicken stock, salt, cumin, and cayenne pepper and stir. Scrape the bottom so the rice doesn’t burn.
- Close and lock the lid. Turn the Instant Pot to Manual for 8 minutes.
- When 8 minutes is up and Instant Pot beeps, open the vent and place a towel over it. Be careful, it is very hot.
- Serve with your favorite Mexican food, like my Authentic Cheese Enchiladas!
