Crustless Spinach Quiche

Crustless Spinach Quiche
Recipe from Breta Finlinson

*I used real spinach leaves and cooked them down over the stove in a bit of water and drained them.

2 Cups shredded mozzarella cheese (8 oz)
1/2 Cup whipping (heavy) cream
1/3 Cup pesto
1 Package (10 ouches) frozen chopped spinach, thawed and squeezed to drain
5 Eggs
1 Cup chunky spaghetti sauce

Heat oven to 375. Spray quiche dish (9x1 1/2) with cooking spray. Mix 1 1/2 cups of the cheese, the whipping cream, pesto, spinach and eggs until well blended; pour into quiche dish. bake uncovered 25-30 minutes or until cheese is melted. Meanwhile, heat spaghetti sauce in small saucepan until hot; keep warm. Cut quiche into wedges. Serve with spaghetti sauce.

*I find it harder to find a side dish that goes good with quiche. Salad, French bread, and corn is really good to have on the side. Since quiche isn't that filling, you could make it a side dish and have it with Italian flavored chicken.