Foods Class Breadsticks

Foods Class Breadsticks
Recipe from Jackie Williamson

1 Tablespoon yeast
1 Tablespoon sugar
1 1/2 Cups warm water
1 teaspoon salt
3 1/2 Cups flour
1 Cube butter
Parmesan Cheese
Salad Supreme or Garlic Powder
Parsley Flakes

Mix yeast, sugar and water. Add salt and flour. Knead and let rise until double. Roll out into a rectangle and cut into 1 inch strips. Melt butter and place in a 9x13 pan. Dip each strip on both sides in the butter, fold in half and then twist. Place breadsticks in pan, moving them aside as needed to continue dipping in the remaining butter. Sprinkle with seasoning, parsley and the Parmesan. Let rise again for about 20 minutes. Bake in 400 degree oven for about 20 minutes.