Bajio's Shrimp Tacos
Recipe from Jackie Williamson
Assembly:
Tortillas
Cheddar cheese
Cooked shrimp
Fresh lime juice
Mango Salsa
Shrimp
2 Lbs. frozen medium shrimp
1/2 Cup butter
1 Cup honey
2 Tablespoons seasoned salt or lemon pepper
Thaw shrimp and cut in half. Melt butter and stir in honey and seasoned salt/lemon pepper. Heat 1/4 cup sauce in a frying pan until bubbly and then add about 3/4 shrimp to pan, stirring until shrimp is cooked through.
Mango Salsa
1 Mango
1/2 Cup red onion, chopped
2 Tablespoons Cilantro
1 teaspoon sugar
1/2 Lime's juice
1/8 teaspoon chili powder
Hurray! I was so hoping to find this recipe. I ate these last week at Bajio and was in heaven. Now that I am back home where there is no bajio, I am going to try this..
ReplyDeleteThanks for posting this. I can't wait to try it.
ReplyDeleteMy mom craves this 24/7, i've been looking everywhere to make this for her 50th birthday! ah i'm so excited thank you!!
ReplyDeleteMy husband favorite! Thank you for sharing!!
ReplyDeleteWhat kind of seasoned salt do you use? Thank you!!!
ReplyDelete