Cinnamon Knots
Recipe from Jackie Williamson
24 Texas Rhodes Rolls
1/2 Cup butter
1 Cup sugar
1-2 teaspoons cinnamon
Thaw the rolls. Roll into a snake 6-8 inches long. Melt butter and put in a shallow pan (such as a pie pan). Mix sugar and cinnamon and put in another shallow dish. Dip each roll in the butter and then in the cinnamon sugar. Tie in a knot. Place on a baking sheet and bake at 350 for about 15 minutes, or until golden.
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