Stuffed French Toast
Recipe from Jackie Williamson
Good firm bread
3 Eggs
1/2 Cup milk
2 Tablespoons sugar
1/4 teaspoon vanilla
Sandwich fillings (which may vary)
Toppings such as whip cream, syrup, and fruit (optional)
Make a sandwich on bread, use frosting and cinnamon, Nutella, raspberry jam and chocolate chips, jam and cream cheese, etc. Make a batter with the eggs, milk, sugar, and vanilla. Dip sandwiches in the batter and toast on a griddle. Serve with toppings. You can play around with the fillings and toppings.
No comments:
Post a Comment