"The Cookie Pie"

Nestle Toll House Pie (or as my husband put it, "the cookie pie")
Recipe from Jackie Williamson

2 Eggs
1/2 Cup flour
1/2 Cup sugar
1/2 Cup brown sugar
3/4 Cup melted butter
1 Cup semi-sweet chocolate chips
1 Cup broken pecan halves
Whipped Cream (topping)

Beat eggs until foamy and add flour, sugar, and brown sugar. Then mix in melted butter, semi-sweet chocolate chips, and pecan halves. Pour into 9 inch deep dish pie crust. Bake at 325 for 60-65 minutes or until set in the center. Serve while warm or at room temperature with whipped cream.

*I bet you could make a pre-made mix with the flour, sugar, brown sugar, and semi-sweet chocolate chips. I don't imagine the pecans storing really well because they can be fatty and greasy, though they may...I'll have to do more research. But make sure you have the pecans, butter, eggs, and pie crust to add to the mix.