Sunday, March 22, 2009

Magleby's Lemon Pepper Shrimp (RECIPE TO TRY)

Magleby's Lemon Pepper Shrimp
Recipe from Jackie Williamson

1/2 Cup olive oil
2 Tablespoons lemon pepper

Thread shrimp on skewers. Bring a large pot of water to a boil and place shrimp in boiling water for 30 seconds, or until pink. Drain shrimp. Mix olive oil and lemon pepper together and brush on shrimp. Grill.

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