Magleby's Lemon Pepper Shrimp
Recipe from Jackie Williamson
Shrimp
1/2 Cup olive oil
2 Tablespoons lemon pepper
Thread shrimp on skewers. Bring a large pot of water to a boil and place shrimp in boiling water for 30 seconds, or until pink. Drain shrimp. Mix olive oil and lemon pepper together and brush on shrimp. Grill.
No comments:
Post a Comment