Roasted Asparagus

*Tips: Try to find the skinniest asparagus at the store for best taste. When you get home from the store, stand the asparagus up in a wide mouthed jar with about a half inch of water at the bottom. Cover the tips loosely with plastic wrap. When ready to cook the asparagus, don't cut off and throw away the tough bottoms. Peel the bottoms to the white part beneath.

Roasted Asparagus
Recipe (and tips) from Prudence Pennywise

Asparagus
Olive oil or cooking spray
Salt and Pepper

Preheat the oven to 450. Toss asparagus with olive oil, lightly coating. Sprinkle with salt and pepper. Bake in the oven for 10-15 minutes or until browned and crispy in places.

To grill: Wrap lightly in tin foil.