Tips: I buy pork chops when they have two for one deals at Albertsons. Works well with chicken also. Don't even bother defrosting the meat if it's frozen; it'll be just fine. If you can't find green salsa, the red variety will be tasty here also.
Pineapple and Green Chile Pork Tacos in the Crockpot
Recipe from Prudence Pennywise
1 lb. pork chops
1 8 ounce can crushed pineapple with juices
1 cup tomatillo salsa (green salsa or salsa verde)
1 4 ounce can green chiles, undrained
1/3 cup brown sugar
For serving: warm flour tortillas, queso fresco (or feta), chopped cilantro, lime wedges, more green salsa
Combine all ingredients in the crock pot and cook on high for four hours or on low for 6 to eight hours. Shred pork, season to taste with salt and pepper and serve in soft flour tortillas with desired accompaniments.
I made these today and Jimmy loved them! It was such an easy recipe. Thanks for sharing!
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