Clam Sauce Pasta

Clam Sauce Pasta
Recipe from the Finlinsons

3 Cans clams (7 1/2 oz)
8 oz Angel hair or spaghetti noodles
1/3 Cup oil
1/4 Cup butter
3 Cloves garlic, minced
2 Tablespoons parsley
1 teaspoon salt

Cook pasta in water and a Tablespoon of oil. In a saucepan, drain clams keeping the liquid. Heat butter and oil on medium heat until melted. Add garlic. Cook for 5 minutes. Add juice, parsley, and salt. Simmer uncovered for 10 minutes. Add clams. Simmer until hot (not too long). Pour sauce over pasta and serve.