*I still have yet to make them as good as Rachel does...then again, I've only tried making these in Kansas City...the place where I can never seem to get breads to taste as good as I hope.
Rachel's Bread Sticks (or Pizza Dough)
Recipe from Rachel Terrazas
1 Cup warm water
1 Tablespoon yeast
2 Tablespoons sugar
2 1/2 to 3 Cups flour
1 teaspoon salt
1/4 Cup butter, melted
1/4 Cup mayo
1/4 Cup Parmesan cheese
Italian seasonings of choice (she uses a seasoning mix they have at Costco or maybe try the foccacia bread toppings found here)
Mix together warm water, yeast, and sugar and let sit for 5 minutes until yeast is bubbly. Add 2 cups of flour and mix. Gradually mix in the last 1/2 to 1 cup flour until bread pulls away from edges. Let rise in bowl for 1 hour. Roll out on greased cookie sheet. Mix butter, mayo, Parmesan, and seasonings. Spread onto rolled out dough. Let rise until doubled. Bake at 350 until browned on top (around 10-20 minutes).
No comments:
Post a Comment