Italian Spaghetti Squash

Italian Spaghetti Squash
Recipe from the Finlinsons

1 Spaghetti squash, about 1 1/2 lbs.
1/2 Medium green pepper, chopped
1/2 Medium onion, chopped
2 Cans stewed tomatoes
2 Cloves garlic, minced or 1 tsp garlic powder
1 Tablespoon Italian seasoning
Parmesan cheese (optional)

Prick squash with fork. Cook spaghetti squash in oven at 400 for 40 minutes. Cut open, remove insides and skin. In oil, cook green pepper, onion, garlic, and Italian seasonings until tender. Stir in tomatoes. Simmer uncovered for 5 minutes. Serve over squash. Add butter and shredded parmesan cheese on top.

*You can also put over pasta. If you don't have Italian seasoning use 1 tsp basil, 1 tsp oregano, 1/4 tsp of marjoram, thyme, and sage.