BBQ Pulled Pork Sandwiches (Crockpot)

*So, I LOVED this recipe. And it was easy with little mess. Not much better than that! This picture just doesn't do it justice.

BBQ Pulled Pork Sandwiches
Recipe from OurBestBites.com (with a few of my changes)

3 lb. boneless pork roast
Garlic powder
Onion powder
Salt
Pepper
Smoked paprika or liquid smoke (I used cayenne pepper)
1 Bottle BBQ sauce
Rolls, biscuits, or bread (I used Pillsbury homestyle biscuits)
Coleslaw (recipe here)
Thick cut dill pickles (optional)

Rinse pork in cold water and trim excess fat. Pat dry. Sprinkle roast with seasonings and place in slow cooker. Add about 1/2 inch of water and cook on low 8-10 hours. When roast is cooked, drain liquid and then return to slow cooker and shred. Pour enough sauce over the meat so its well-incorporated, but not soupy. Return the lid to slow cooker and heat through until ready to serve. To serve, slice rolls and add meat. Top with coleslaw and pickles.

Freezer instructions:

Prepare meat through seasoning step. Instead of placing in slow cooker, place seasoned meat in a freezer bag or freezer-safe container. When ready to prepare, follow same instructions. Just make sure you have buns, coleslaw, and BBQ sauce.