Ranch Cheddar Chicken
Recipe from Macie Stratton
4 (about 1 lb) chicken breast halves
1/2 cup ranch dressing
1 Tablespoon flour
1/4 cup cheddar cheese (can use Colby jack), shredded
1/4 cup grated Parmesan cheese
Cooked rice
Combine dressing and flour in a bowl. Coat each chicken breast with the dressing mixture. Place in ungreased baking pan. Combine cheeses and sprinkle over chicken. Bake at 375 fro 25 minutes or until no longer pink and juices run clear. Serve over rice.
*Really good over the cilantro rice found here.
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