Big, Fat, Chewy Chocolate Chip Cookies

Three Ways to Eat...

1. Eat the cookie dough.
2. Eat like regular cookies.
3. Fill with ice cream to make an ice cream sandwich. (Although, these cookies are MASSIVE so I definitely recommend sharing this with a friend.)


Big, Fat, Chewy Chocolate Chip Cookies
Recipe from Macie Stratton

2 Cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 Cup unsalted butter, melted
1 Cup packed brown sugar
1/2 Cup white sugar
1 Tablespoon vanilla extract
1 Egg
1 Egg yolk
2 Cups semi-sweet chocolate chips

Sift together four, baking soda, and salt. In a medium bowl, cream together the melted butter, brown sugar, and white sugar until well blended. Beat in vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand, using a wooden spoon. Drop cookie dough 1/4 cup at a time (its huge, fits only 6 on a cookie sheet, you can do smaller if you want) onto a greased cookie sheet or lined with parchment paper. Cookies should be about 3 inches apart from each other. Bake at 325 for 15-17 minutes or until browning on the edges.