Recipe from allrecipes.com
4 Skinless, boneless chicken breasts
1 Clove garlic, minced
Salt
Pepper
Cumin
1 Cup salsa
1 Cup cheddar cheese, shredded
Preheat oven to 375.
(I cut and flattened the chicken breasts.) Rub chicken with garlic and a light sprinkle of salt, pepper, and cumin. Heat pan over medium heat (I used medium-high heat to sear the edges first). Cook until brown on the outsides and no longer pink in the middle (I seared the edges and cooked with a lid on top to cook the chicken faster and not dry it out).
Place chicken in 9x13 baking dish. Top with salsa and cheese. Bake for 15-20 minutes or until cheese is melted and bubbly.
Serve over rice or noodles.
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