Mango Chicken
Recipe from champagnemango.com
4-8 Chicken breast (grilled and sliced)
2 Tbsp chopped fresh ginger
1 Tbsp chopped garlic
1 Tbsp cilantro
1 Tbsp soy sauce
1 Cup Thai sweet chili sauce
1 Medium red bell pepper (julienne)
1 Fresh green Thai Chilies, minced (optional for spicy)
1 Ripe mangos, diced
In a medium pan, saute the ginger and the garlic. Add the rest of the ingredients except the mano and simmer for 4 minutes. Finally, add the mango and let simmer for an additional 2 minutes. Serve immediately.
Serve over rice.
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