Recipe and Photo from Super Healthy Kids Blog
3 Tbsp olive oil
3 Tbsp flour
3 Cups uncooked macaroni noodles
12 oz can Evaporated milk
1/2 Cup Squash puree (I used yellow)
1 tsp salt
1/2 Cup cheese (I used Colby Jack)
In a saucepan, stir olive oil and flour over medium heat and stir constantly until thickens. Then add milk, squash, salt, and cheese. Stir until thickens.
Meanwhile, cook macaroni noodles.
Combine and let sit for 5 minutes to thicken up.
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