Ginger Snaps

Ginger Snaps

Recipe from Allrecipes.com

1 Cup packed brown sugar

3/4 Cup vegetable oil

1/4 Cup molasses

1 Egg

2 Cups all purpose flour

2 tsp baking soda

1/4 tsp salt

1/2 tsp ground cloves

1 tsp ground cinnamon

1 tsp ground ginger

1/3 Cup white sugar (for decoration)

Preheat oven to 375. In a large bowl mix together brown sugar, vegetable oil, molasses, and egg. Stir together flour, baking soda, salt, cloves, cinnamon, and ginger in a separate bowl. Stir into molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball into sugar. Place on cookie sheet 2 inches apart from each other on an ungreased cookie sheet. Bake for 10-12 minutes or until center is firm. Cool on a wire rack.