*Tyson's favorite is eating this dish over noodles.
Recipe from Brittany Andersen
4-5 chicken breasts, boiled
1 can cream of chicken soup
8 oz. sour cream
1 tbsp. lemon juice
1 roll Ritz crackers, smashed up
1/2 cube of butter, melted
1 tbsp. poppy seeds
Boil chicken and drain. Slice up the chicken and place it in a 9 x 13 pan. Stir soup, sour cream and lemon juice together. Smash crackers and combine with melted butter and poppy seeds. Pour sauce over chicken and top with cracker mixture. Bake at 350 for 30 min.
No comments:
Post a Comment