Recipe from Macie Stratton
2-4 Chicken breasts
Salt & Pepper, to taste
1 pkg. dry Italian dressing mix
3 Tbsp. Butter, melted
1-2 cans Cream of chicken soup
½ c. Milk
8 oz. Cream cheese, cubed
Pasta noodles, cooked
Place chicken in the Crockpot. Sprinkle with Italian dressing mix, salt and pepper. Drizzle the butter over the top of the chicken. Mix the soup and milk together and pour over chicken. Add the cubed cream cheese. Cook on low for 4 hours. Shred the chicken with a fork and serve over noodles.
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