Magleby's Syrup

Magleby's Syrup
Recipe from Jackie Williamson

*Warning, makes a lot.

1 Cup melted butter
1 cup buttermilk
2 Cups sugar
2 Tablespoons light corn syrup
2 Tablespoons vanilla
1 Tablespoon baking soda

In a 5-quart saucepan bring butter, buttermilk, sugar, and corn syrup to a full boil. Then add the vanilla and baking soda. Mix and serve over pancakes, waffles, or french toast.