Easy Cherry Cheesecake
Recipe from Breta Finlinson
1/4 Cup lemon juice
1 Can sweetened condensed milk
9-10 Inch graham cracker crust, baked and cooled
1 Can fruit filling (or fresh fruit mixed with sugar and mashed)
Beat together lemon juice and sweetened condensed milk and pour into the cooked graham cracker crust. Top with filling and let chill in the fridge.
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