https://alexandracooks.com/2019/04/17/easy-sourdough-sandwich-or-toasting-bread/
100g starter
10g kosher salt
430g water
- Lightly mix together.
512g flour
- Stir to form sticky ball
- Cover for 30 mins
- Do a series of folds and turns
- Cover and repeat 2-3 times
- Let it rise overnight until doubled in size
- drizzle with oil, gently scoop out of bowl to counter
- fold in sides and gently place in oiled loaf pan
- let rise until dough almost reaches rim
- Bake at 425 for 20 mins. Turn heat down to 375 and continue baking for another 25 mins
- Remove from pan and let cook for 30 mins before cutting open.
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