Simple Bruschetta

 

• Olive oil
• 16 slices French bread
• 2 large cloves garlic, minced
• 6 medium Roma tomatoes, diced
• 1 Tbsp balsamic vinegar
• Salt + pepper, to taste
• 2-3 Tbsp parmesan cheese
• Fresh basil, chopped

• Add a splash of olive oil to a small skillet over medium heat, and add the garlic. Cook, stirring, for 30 seconds to one minute just to cook it a bit–don’t let it get very brown.
• Add this to a bowl with the diced tomatoes, balsamic vinegar, salt and pepper to taste, parmesan cheese, and a few handfuls of fresh basil. Stir everything together and adjust anything to taste.
• Spoon over the toasted bread slices and enjoy!