Shanchai’s Eight Treasure Spicy Noodles

Eight treasure spicy noodles

• chicken
• Shrimp
• Onion
• Garlic
• Carrot
• Cabbage
• Mushroom
• Green peppers
• Pineapple

• Soy sauce 
• Chicken broth
• Sriracha 
• Brown sugar

• Asian noodle

Cook noodles according to directions and set aside. Stir fry meats and veggies and set aside. Put equal parts soy sauce and broth into a sauce pan. Add as much sriracha and brown sugar to your liking. Heat until sugar is melted. Mix together noodles, stir fry, and sauce into a large bowl and serve.

• noodle