Egg Rolls

 Pkg egg roll wrappers

1 lb ground pork

1 tsp ground ginger

1 tsp garlic powder

1 small onion, diced

1-2 cups shredded cabbage

1 cup shredded carrots

Splash of soy sauce 

2 tsp flour

2 tsp water

Oil for frying

Pan fry pork with seasonings until cooked through and put to the side. Fry onion, cabbage, and cabbage. Add pork and a splash of soy sauce. Mix flour and water together to make a paste. Place in a colander to drain and let cool. Wrap filling inside wrappers and seal with flour paste. Heat 1-2 inch of oil in a frying pan and heat on medium high heat. When hot, deep fry egg rolls about 1-2 minutes on each side. Place on a rack to dry. Serve with sweet and sour sauce.