Thursday, April 21, 2016

Coconut Macroons

Coconut Macaroons
Recipe from Laura Watson

1 Large 14 oz bag coconut
1 1/3 C. Sugar
2/3 C. Flour
1/2 tsp salt
6 Egg whites
1 tsp Vanilla

Chocolate Chips
Almonds (optional)

Mix all ingredients except chocolate chips and almonds together.  Spoon onto baking sheet and bake at 325 for 20-25 minutes.  Melt chocolate chips.  Dip the bottom half of the cookies in chocolate and place an almond on top.

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