Coconut Macaroons
Recipe from Laura Watson
1 Large 14 oz bag coconut
1 1/3 C. Sugar
2/3 C. Flour
1/2 tsp salt
6 Egg whites
1 tsp Vanilla
Chocolate Chips
Almonds (optional)
Mix all ingredients except chocolate chips and almonds together. Spoon onto baking sheet and bake at 325 for 20-25 minutes. Melt chocolate chips. Dip the bottom half of the cookies in chocolate and place an almond on top.
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