Creamy Mushroom Wild Rice

 

Creamy Mushroom Wild Rice Recipe

Creamy Mushroom Wild Rice Recipe is the absolute best, easy to make in one pan wild rice!  This rice is a perfect meatless main or side dish for any occasion!

Course Side Dish

Cuisine American

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 6

Author Nichole

Ingredients

• 2 Tablespoons Olive Oil
• 1 Small Onion, Diced
• 2 Cloves Garlic, Minced
• 8 Ounces Mushrooms, Sliced
• 1 teaspoon Salt
• 1/2 teaspoon Pepper
• 1/2 teaspoon Italian Seasoning
• 2 Cups Chicken or Vegetable Broth
• 1 Cup Wild Rice**
• 1/4 Cup Heavy Cream
• 1/2 Cup Shredded Parmesan Cheese

Instructions

• Heat the olive oil in a large skillet over medium-high heat.
• Add the onions and sliced mushrooms to the pan. Cook and stir occasionally until the vegetables are soft.
• Add the minced garlic and stir for one minute.
• Season with salt, pepper, and Italian seasoning.
• Add the broth and rice to the pan. Let the mixture come to a boil then reduce heat to low, cover the pan and simmer for 15 minutes.
• Remove the pan from the heat and allow the rice to stand for 5 minutes.
• Remove the lid and stir in the heavy cream and parmesan cheese.