Homemade Chicken Noodle Soup

 

Creamy Mushroom Wild Rice

 

Creamy Mushroom Wild Rice Recipe

Creamy Mushroom Wild Rice Recipe is the absolute best, easy to make in one pan wild rice!  This rice is a perfect meatless main or side dish for any occasion!

Course Side Dish

Cuisine American

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 6

Author Nichole

Ingredients

• 2 Tablespoons Olive Oil
• 1 Small Onion, Diced
• 2 Cloves Garlic, Minced
• 8 Ounces Mushrooms, Sliced
• 1 teaspoon Salt
• 1/2 teaspoon Pepper
• 1/2 teaspoon Italian Seasoning
• 2 Cups Chicken or Vegetable Broth
• 1 Cup Wild Rice**
• 1/4 Cup Heavy Cream
• 1/2 Cup Shredded Parmesan Cheese

Instructions

• Heat the olive oil in a large skillet over medium-high heat.
• Add the onions and sliced mushrooms to the pan. Cook and stir occasionally until the vegetables are soft.
• Add the minced garlic and stir for one minute.
• Season with salt, pepper, and Italian seasoning.
• Add the broth and rice to the pan. Let the mixture come to a boil then reduce heat to low, cover the pan and simmer for 15 minutes.
• Remove the pan from the heat and allow the rice to stand for 5 minutes.
• Remove the lid and stir in the heavy cream and parmesan cheese.

Zucchini Muffins

 1 ½ cups all-purpose flour

¾ cup white sugar

• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 egg, lightly beaten
• ½ cup vegetable oil (or applesauce)
• ¼ cup milk
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup shredded zucchini
• ½ cup miniature semisweet chocolate chips
• ½ cup chopped walnuts

Directions

Instructions Checklist

• Step 1

  Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.

• Step 2

  Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl; stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts. Fill prepared muffin cups 2/3 full.

• Step 3

  Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.