Christmas Breakfast

Christmas Morning Cheese Sauce

(Double for the 6 of us)

1 cube butter

1/3 cup flour

1 quart milk

1 cup grated extra sharp cheddar cheese

3/4 tsp salt

Melt butter in large sauce pan.  Remove from heat and whisk in flour.  Slowly stir in milk and then return to medium-high heat.  Stir constantly until sauce comes to a low boil for 1 minute.  Remove from heat and stir in cheese until melted.  Add salt and serve warm.

Boiled eggs

Toasted English Muffin

Ham