Tuesday, December 24, 2019

Christmas Breakfast

Christmas Morning Cheese Sauce
(Double for the 6 of us)

1 cube butter
1/3 cup flour
1 quart milk
1 cup grated extra sharp cheddar cheese
3/4 tsp salt
Melt butter in large sauce pan.  Remove from heat and whisk in flour.  Slowly stir in milk and then return to medium-high heat.  Stir constantly until sauce comes to a low boil for 1 minute.  Remove from heat and stir in cheese until melted.  Add salt and serve warm.

Boiled eggs
Toasted English Muffin
Ham

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