Christmas Morning Cheese Sauce
(Double for the 6 of us)
1 cube butter
1/3 cup flour
1 quart milk
1 cup grated extra sharp cheddar cheese
3/4 tsp salt
Melt butter in large sauce pan. Remove from heat and whisk in flour. Slowly stir in milk and then return to medium-high heat. Stir constantly until sauce comes to a low boil for 1 minute. Remove from heat and stir in cheese until melted. Add salt and serve warm.
Boiled eggs
Toasted English Muffin
Ham
