Pasta

ONE POT ZUCCHINI MUSHROOM PASTA 

YIELD: 6 SERVINGS

 

PREP TIME: 5 MINUTES

 

COOK TIME: 15 MINUTES

TOTAL TIME: 20 MINUTES

A creamy, hearty pasta dish that you can make in just 20 min. Even the pasta gets cooked in the pot!

INGREDIENTS:

• 1 pound spaghetti
• 1 pound cremini mushrooms, thinly sliced
• 2 zucchini, thinly sliced and quartered
• 2/3 cup peas
• 2 cloves garlic, thinly sliced
• 2 sprigs thyme
• Kosher salt and freshly ground black pepper, to taste
• 1/3 cup grated Parmesan
• 1/4 cup heavy cream

DIRECTIONS:

1. In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
2. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
3. Serve immediately.