Easy Chicken Stroganoff

Easy Chicken Stroganoff
Recipe from allrecipes.com

2 Tbsp butter
1 lb skinless, boneless chicken breasts, cut into strips
6 oz sliced mushrooms
1 medium onion, chopped
1 (10.75 oz) can cream of chicken soup
1/2 cup sour cream
4 cups medium egg noodles (or other noodle), cooked and drained
Chopped fresh parsley

Heat 1 Tbls butter in a 10 inch skillet over medium heat.  Add the chicken and cook until its browned, stirring often.  Remove the chicken from the skillet and set aside.

Heat the remaining butter in the skillet.  Add the mushrooms and onion and cook until they're tender, stirring occasionally.

Add the soup and sour cream and heat to a boil.  Return the chicken to the skillet and cook until the chicken is cooked through.  Serve the chicken mixture over the noodles.  Garish with parsley, if desired.