Recipe from allrecipes.com
4 Tilapia Fillets
3 Tbsp fresh lemon juice
1 Tbsp butter, melted
1 Clove garlic, finely chopped (I cooked it over a stove for a bit)
1 tsp dried parsley flakes
Pepper to taste
Preheat the oven to 375. Spray a baking dish with a non-stick cooking spray. Rinse tilapia fillets under cool water, and pat dry with paper towels. Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper. Bake in preheated oven until the fish is white and flakes when pulled apart with fork, about 30 minutes.
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