Recipe from superhealthykids.com
5 Slices whole wheat bread
3 Eggs
1/3 Cup pumpkin puree
1 Tbsp milk
1/2 tsp pumpkin pie spice (cinnamon, nutmeg, and cloves)
1 tsp vanilla
Mix all ingredients together, except bread. Soak both sides with egg mixture. Heat skillet. Cook bread on hot skillet until no longer show wet eggs. Top with syrup. (We used Tyson's Almond Syrup found here.)
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