Cheddar Chowder

Cheddar Chowder
Recipe from Liz Cox

2 c diced potatoes

1/2 c sliced carrots

1/2 c sliced celery

1/4 c chopped onion

1 1/2 t salt

1/4 t pepper

Place ingredients in 2 cups of water and simmer 15 minutes.

1/4 c margarine or butter

1/4 c flour

2 c milk

2 c grated cheddar cheese

1 c cubed ham

In a large sauce pan combine butter and flour. Whisk together and slowly add milk. Stir constantly until mixture is thickened. Add cheddar and whisk until smooth. Add ham. Combine veggies (do not drain) and cheese sauce. Do not boil.