Wednesday, April 28, 2010

Adobo Peach BBQ Chicken


Adobo Peach BBQ Chicken
Recipe from Picky-Palate.com

18 chicken tenders (I cut up chicken breasts into strips)
1 1/4 Cups Peach preserves
¼ Cup adobo sauce (canned chipotle sauce), add more if you like it spicy
½ Cup BBQ sauce
¾ teaspoon salt
2 cloves fresh garlic, minced


1. Place chicken tenders into a large zip lock bag. Pour in peach preserves, adobo sauce, BBQ sauce, salt and garlic. Marinate for at least 1 hour.

2. Preheat indoor grill pan or outdoor grill to medium high heat. Spray grill with cooking spray. Grill chicken for 3-4 minutes per side or until cooked through.

(I broiled mine in the oven on a baking sheet lined with tin foil...same way, both sides for 3-4 minutes. I also tried to spread as much sauce on as I could before baking each side.)

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