Pepper-Chicken Pasta

*Can substitute with any veggies you like.

Pepper-Chicken Pasta
Recipe from Macie Stratton

1 (16 oz.) pkg. fettucini (or any noodle you like)
1/4 c. olive or vegetable oil
3 chicken breasts, cut into strips
2 red bell peppers, cut into strips
2 yellow bell peppers, cut into strips
1 green bell pepper, cut into strips
1 onion, cut into chunks
2 c. fresh mushrooms, sliced
salt-free herb seasoning (to taste)
grated parmesan cheese (not the powdered kind)

Prepare noodles according to package directions; drain. In a large skillet, heat oil; add chicken, peppers, onion, mushrooms and seasoning. cook and stir over medium heat until chicken is cooked through. Add hot cooked noodles and desired amount of parmesan cheese. Toss to coat.