https://alexandracooks.com/2019/04/17/easy-sourdough-sandwich-or-toasting-bread/
100g starter
10g kosher salt
430g water (440g for focaccia)
- Lightly mix together.
512g flour
- Stir to form sticky ball
- Cover for 30 mins
- Do a series of folds and turns
- Cover and repeat 2-3 times
- Let it rise overnight until doubled in size
- drizzle with oil, gently scoop out of bowl to counter
- fold in sides and gently place in oiled loaf pan (place in oiled 9x13 and cover with sprayed saran wrap for focaccia)
- let rise until dough almost reaches rim
- Bake at 425 for 20 mins. Turn heat down to 375 and continue baking for another 25 mins (dimple and season, bake at 425 for 25 mins for focaccia)
- Remove from pan and let cook for 30 mins before cutting open (remove from pan but no need to wait to eat)