Cranberry Scones
Recipe from Taste of Home
2 Cup flour
1/2 Cup sugar
3 tsp baking powder
1/4 tsp salt
1/2 cup cold butter
6 Tbsp 2% milk
2 Egg, beaten
1/2 Cup dried cranberries
1/2 tsp coarse sugar
Preheat oven to 425.
In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine milk and 4 Tbsp beaten egg; add to crumb mixture just until moistened. Stir in cranberries.
Turn onto a floured surface; knead gently 6-8 times. Pat into 2 6-inch circles. Cut each circle into four wedges. Separate wedges and place on a baking sheet coated with cooking spray. Brush with remaining egg; sprinkle with coarse sugar.
Bake for 12-15 minutes or until golden brown. Serve warm.
