Shrimp Scampi

Shrimp Scampi

Recipe from Worldwide Ward Cookbook

1 lb linguini

4 Tbsp butter

4 Tbsp olive oil

2 Shallots, finely diced

2 Cloves garlic, minced

Pinch of red pepper flakes

1 lb shrimp, peeled and deveined

Salt and pepper to taste

1/2 Cup chicken broth

Juice of 1 lemon

Parsley, chopped, to taste

Cook pasta al dente. In large skillet, melt 2 Tbsp butter in 2 Tbsp olive oil over medium high heat. Saute shallots, garlic, and red pepper flakes 3-4 minutes. Season shrimp with salt and pepper; add to pan and cook until pink, 2-3 minutes. Remove from pan, set aside and keep warm. Add broth and lemon juice to skillet and bring to a boil. Add 2 Tbsp butter and 2 Tbsp olive oil. After butter melts, return shrimp to the pan; add parsley and stir in pasta. Season with salt and pepper.